YELLOWFIN AHI CEVICHE
$23.00
Yellowfin ceviche with leche de tigre, avocado, radishes, and cilantro.
“One of my favorite restaurants in Reno. The ceviche is impeccable every time. I have never gotten any food that I haven't enjoyed immensely.”
Latin American Food
Macha-Ahi Tostada
$19.00
Ahi tuna tostada with guacamole, macha salsa, and citrus vinaigrette.
“enjoyed sitting at the bar trying some cocktails and getting into these yummy dishes! had the macha ahi tostada, sooo good and the pork belly steamed buns were decadent. the art and overall vibe were great for the evening we came. our server/bartender was sweet and accommodating, appreciate the lovely hospitality. will be back!”
Tacos
Fish Tacos
$23.00
Beer-battered white bass tacos with escabeche vegetables.
“Creative, eclectic menu. House made tortilla chips and salsa are unique and a must try. The grilled octopus small plate was perfection. Our party had two pasta dishes, the beet salad, and fish tacos. All were excellent. Their "don't tell me what to do" coctail is a must try.”
Governador Tacos
$23.00
Shrimp tacos with peppers, onions, cheese, and habanero aioli.
“Wow!!!! The food was incredible! They first served us, which at first I thought it was poblano sauce and chips. It was creamy jalapeño salsa, and it was delicious! Then they served us Spanish Octopus. The guajillo salsa was excellent and complimented the chorizo. Then we had 1855 Tri-tip alambre tacos. Absolutely exquisite! Last, we had Tacos Gobernador. They were very generous with the shrimp portion. Highly recommend it! Love they do not use American cheese in their plates!”
Pasta
Shellfish
Spanish Octopus
$23.00
Charcoal-grilled octopus is served with guajillo salsa and garlic aioli.
“So happy this place opened! I was shocked to see how they transformed it - so cute! Service was amazing and quick. They accommodated our gluten allergies easily! The food and drinks were outstanding! Can’t think of another place in Reno like this! We had the Spanish Octopus and Tuna Tostada, unbelievably good and big portions. And Im willing to say the best margarita and mezcal cocktails in town. I can’t wait to go back to try the whole menu! Cheers to the whole La Condesa team for creating such a gem!”
Garlic Calamari
$19.00
Calamari with garlic, Calabrian pepper, and lemon-basil aioli.
“This is a top 100 restaurant per USA. Today went there for the first time and really enjoyed the atmosphere at the location in Midtown Reno we had gnocchi’s with chorizo. We also had gnocchi with chicken along with an appetizer of calamari. The service was very intentive and I would definitely recommend people go there and give it a try if you’re from out of town it’s located on Wells Avenue in Reno Nevada.”
