Chef Sergio Romero
I’ve always been passionate about food. Growing up, my roots shaped my love for rich flavors and family meals. When I opened La Condesa Eatery, I wanted to bring that same joy and connection to everyone who walks through our doors. Our menu is a blend of high-quality ingredients, traditional dishes, and modern techniques. It’s a celebration of my heritage and the exciting possibilities of today’s culinary world.
A Journey of Passion
The inspiration to open La Condesa Eatery came from our passion for exploring different cultures through food. We wanted to create a space where people could come together and enjoy a variety of flavors and culinary traditions from different parts of the world. We draw inspiration from the diverse culinary traditions found worldwide and aim to create dishes that blend flavors and techniques to create a harmonious dining experience.
Our Mission – Serving You with Heart
At La Condesa Eatery, our mission is simple: to create a dining experience that brings people together. We want to share the flavors of my Mexican heritage while introducing you to new tastes and textures. We believe food should be memorable, fun, and above all, made with love. Whether it’s a casual dinner or a special celebration, we’re here to make every meal feel like home.
Why La Condesa Eatery?
What makes us special? It’s our dedication to quality and creativity. From the moment you walk in, you'll feel the difference. Our atmosphere is inviting and perfect for any occasion. Our staff is friendly, and our kitchen is committed to crafting food that’s as comforting as it is exciting. Plus, we offer a cocktail menu inspired by seasonal ingredients and classic flavors. It’s the perfect complement to your meal!